Fermented vegetables are made with only 1 additional ingredient. Pure salt. The salt draws the water from the vegetables to create a brine for keeping the veggies in an anaerobic environment.We pre-mince our vegetables to help break down the cell walls and allow for better nutrient release. They are then placed into sterilized fermenting crocks and allowed to age until fermentation has reached it's peak level for providing safe, flavourful and nutrient-dense vegetables!

Absolutely! We ferment our vegetables in an oxygen-free environment which will not allow harmful bacteria or organisms to grow. All our batches are pH tested to ensure they meet or exceed the FDA recommended pH level of 4.6. This guarantees a safe and healthy product.

Mix in with your pet's regular meals. Fermented vegetables contain a large quantity of probiotics. We recommend starting with about half a teaspoon per meal and gradually increasing the amount daily until you reach 1-2 teaspoons per 10 pounds of body weight. This will help prevent stomach upset.

Our vegetables come frozen as this is the safest way to store them for extended periods of time without losing all the beneficial probiotics and nutrients. We recommend defrosting your vegetables and transfering them to an air tight container, such as a mason jar. If stored in a sealed container in the refrigerator, fermented vegetables should last a minimum of 30 days. Most will last much longer (average 9 months). We do not recommend heating or cooking fermented vegetables. This will destroy the probiotics and many of the bioavailable nutrients.

Yes! During fermentation there is a gas exchange process that unlocks all those healthy nutrients contained within the vegetables. Many vegetables have sulfer-containing compounds that produce a strong smell. This is completely normal and similair to how aged cheeses produce stronger smells.

Bone broth improves digestion, strengthens joints, and reinforces your dog’s immune system. It is also loaded with important nutrients and minerals (like magnesium, calcium, phosphorus, collagen, and gelatin) that dogs need.

Bone broth is made with 3 simple ingredients: Bones, Water, and Vinegar. We simmer our bones for 24 hours in filtered, mineralized water, with a touch of organic, unpasteurized apple cider vinegar. This helps release the most nutrients possible, making them more bioavailable to your pet.

Bone broth can be added directly to your dog's food. We recommend 1 to 2 tablespoons per 10 pounds of body weight. Adding bone broth to your pet's meal can be a great way entice picky eaters!

We recommend storing bone broth in the fridge in an air tight container. Stored this way, your broth should last a minimum of 14 days.

Yes! Bone broth is high in collagen and often, but not always, forms into a jello-like state. The consistency will vary depending on the bones and protein sources used. Regardless of whether the broth is liquid or more solid, your dog will still receive the same great health benefits from it.

Yes! Bone broth, even from the same batch, can vary greatly in colour. This is due to sediment settling and fat rising. Different types of bones can also create different shades of broth.