Bones are slowly simmered in filtered, mineralized water for 24 hours. Organic, unpasturized apple cider vinegar is used during the simmering process to draw out valuable vitamins, minerals and proteins.
PORK-Bone Broth
C$11.99Price
Excluding GST/HST
Feed 1 tablespoon per 10 pounds of body weight.
Great for enticing picky eaters!