Formulated using vegetables that help with inflammation and support the immune system. Also contains turmeric and ginger for added detoxification properties.
Ingredients: Kale, Celery, Acorn Squash (with seeds), Butternut Squash (with seeds), Red Cabbage, Broccoli, Spinach, Turmeric, Ginger.
(Vendor) IMMUNE-Fermented Vegetables-WINTER'S BLEND
Feed 1 - 2 teaspoons per 10 pounds of body weight. Start with half a teaspoon and gradually increase daily until recommended amount is reached. Feeding large quantities too quickly can lead to gastrointestinal upset.