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(Vendor) IMMUNE-Fermented Vegetables-WINTER'S BLEND
  • Formulated using vegetables that help with inflammation and support the immune system. Also contains turmeric and ginger for added detoxification properties. 

    Ingredients: Kale, Celery, Acorn Squash (with seeds), Butternut Squash (with seeds), Red Cabbage, Broccoli, Spinach, Turmeric, Ginger.

    (Vendor) IMMUNE-Fermented Vegetables-WINTER'S BLEND

    Excluding GST/HST
    • Feed 1 - 2 teaspoons per 10 pounds of body weight. Start with half a teaspoon and gradually increase daily until recommended amount is reached. Feeding large quantities too quickly can lead to gastrointestinal upset.